Chef Vatche’s current features


  • Spicy Lamb and Vegetable Bolognaise with Linguini Pasta
  • Local Prime Shad Roe saut√© “Amandine’s”
  • Beef √† la Bourguignonne with Penne Pasta
  • Alsatian Knockwurst Sausages served with Braised Red Cabbage & Pomme Frites.

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