Dinner
EGGS |
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| Omelet with French fries (choice of mushroom, ham, cheese or smoked salmon) | 9.50 | |
ENTREE |
LUNCH | DINNER |
| Sirloin Steak Frites (with maitre de butter) | 16.00 | 18.00 |
| Steak Tartare Frites | 16.00 | 18.00 |
| Moules Nicoise Frites (mussels in a tomato garlic sauce) | 11.00 | 13.00 |
| Moules au Calvados Frites (mussel in calvados sauce) | 11.00 | 13.00 |
| Canard aux Casis (roasted duck breast and leg confit with casis sauce) | 16.00 | 18.00 |
| Roasted 1/2 Chicken in tarragon sauce (served with French frics, roasted shallots) | 12.00 | 14.00 |
| Truite Amandine (rainbow trout topped with sautéed almonds) | 12.00 | 14.00 |
| *Saumon (sautéed salmon over a bed of lentils and spinach) | 13.00 | 15.00 |
| Ravioli of the day | 9.00 | 11.00 |
| Penne Carbonara (in parmesan cream sauce with bacon) | 10.00 | 12.00 |
| Seafood Linguini (clams, shrimp and mussels in a tomato broth | 12.00 | 14.00 |
| Roasted Pork tenderloin (over red cabbage and pommery mustard demi) | 13.00 | 14.00 |
| Curry Lamb Stew with Rice | 12.00 | 15.00 |
COLD APPETIZERS |
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| Artichoke (seasonal) | 7.00 | |
| *Salmon fume aux capres (smoked salmon with onions and capers) | 7.00 | |
| Mousse de foie de canard aux pistaches (Mousse of duck with pistachios) | 8.00 | |
| Yves greens (baby spinach, arugula, frieze, red leaf lettuce, walnuts, garlic croutons) | 5.50 | |
| Caesar Salad (with garlic croutons, Parmesan) | 5.50 | |
| Brie Amandine (brie cheese topped with almonds) | 5.50 | |
HOT APPETIZERS |
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| Hot Clams Casino (with garlic butter and bacon) | 8.00 | |
| Escargot Provencales (snails in garlic butter and fresh mushrooms) | 7.50 | |
| Duck leg confit (with warm lentil salad) | 7.00 | |
SOUPES |
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| Duck leg confit (with warm lentil salad) | 5.50 | |
| Soupe de Poisson (fish soup) | 5.50 | |
| Soup de jour | 5.50 | |
SALADES |
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| *Pommery beef salad (beef overgreens) | 10.00 | |
| Salade Printaniere (spinach, hearts of palm, tomatoes, egg, goat cheese) | 9.00 | |
| Avocado salad (avocado stuffed with baby shrimp on a bed of greens) | 10.00 | |
| Salade Nicoise (greens, string beans, potato, egg, white tuna and anchovies) | 9.00 | |
| Arugula salad w/ ham, turkey, Swiss cheese, American cheese | 8.00 | |
| Caesar salad with chicken | 9.00 | |
QUICHES |
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(All quiches are served with Yves greens salad) |
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| Quiche Lorraine (ham quiche) | 9.50 | |
| Quiche aux Epinards (spinach quiche) | 9.50 | |
| Quiche aux Champignons (mushroom quiche) | 9.50 | |
SANDWICHES |
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(All sandwiches are served with French fries) |
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| Croque monsieur (ham and cheese on toast) | 8.50 | |
| Croque madame (turkey and cheese on toast) | 8.50 | |
| Grilled chicken sandwich on croissant | 8.50 | |
| *Steak sandwich (sirloin steak on baguette) | 10.50 | |
| *Leg of lamb sandwich on toasted French bread | 8.50 | |
| *Hamburger or cheeseburger | 8.00 | |
| Merguez Sandwich with grilled peppers and eggplants on French bread | 7.50 | |
| *Roasted Beef sandwich au jus | 8.00 | |
| Crab Cake sandwich | 10.00 | |
| Shrimp salad on croissant | 8.00 | |
| Club sandwich | 6.50 | |
| Tuna salad on croissant | 7.00 | |
BEVERAGES |
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| Coffee, tea | 2.00 | |
| Espresso | 3.00 | |
| Café au lait | 3.00 | |
| Cappuccino | 3.00 | |
| Hot chocolate | 2.75 | |
| Juice | 2.50 | |
| Soft Drinks | 2.50 | |
| Water | 2.25 | |